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Made from scratch with fresh ingredients.
A bold, colorful & healthy experience. 

For the time conscious & leisurely
who deserve a balanced meal
without sacrificing a healthy lifestyle. 

An environment where the flavors are savored
& patrons are fulfilled. 

It's our responsibility & privilege to give back.

Every year we donate a percentage of sales
to groups that positively
impact our community & environment. 


With a deep love and appreciation for food, founder and CEO Michael Lenard, opened TaKorean in August 2010 out of a 1985 Ford step van that he converted to a food truck. A native of Washington, DC, Lenard is determined to provide healthy, well-balanced meals at a reasonable price to his fellow Washingtonians.